From Berry to Jar: Homemade Strawberry Jam
Downtown YMCA Community kitchen
Ages 18+
June 30 11:30 AM - 1:30 PM
Presented By: Chana Fay, Baking and Pastry Instructor
Jefferson Community College
Learn how to turn fresh, ripe strawberries into a perfectly balanced Homemade Strawberry Jam. From selecting the best fruit to mastering the right sweetness, acidity, and texture, discover the simple science behind preserving the peak-season strawberry flavor. Take home your own freshly made strawberry jam and the confidence to recreate it anytime. Perfect for gift gifting!