Fresh Flavors, Creamy Perfection
Downtown YMCA Community Kitchen
Ages 18+
June 4th 5:30 - 7:30 PM
Presented By: Chana Fay, Baking and Pastry Instructor
Jefferson Community College
Celebrate the flavors of the season with Chicken Risotto with Spring Vegetables. Learn the art of crafting a perfectly creamy risotto with layers of flavor, tender chicken, and fresh asparagus and zucchini. From the ideal texture to balancing bright, seasonal ingredients, master the techniques to create a timeless, restaurant-worthy dish that’s both comforting and elegantly fresh.