Bowl of red salsa surrounded by veggies Bowl of red salsa surrounded by veggies

Downtown YMCA Community Kitchen
Tuesday, May 5th    11:30 AM - 1:30 PM    

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Presented By:  Chana Fay, Baking and Pastry Instructor 
                         Jefferson Community College 

 

Spice up your Cinco de Mayo with fresh, traditional tomato salsa, handmade chips, and a festive non-alcoholic “Mocktail”!

Explore simple techniques that bring out the bold, authentic flavors of juicy tomatoes, crisp onions, zesty lime, spicy peppers, and fragrant cilantro.

Cheers! - or ¡Salud! - to a festive evening full of fresh ingredients, vibrant flavors, and the time-tested traditions to a perfect salsa!
 

Program Fees

Member: $25.00
Non-Member: $35.00
Military: $35.00

Ages: 18+
Only 12 Spots
Register Early!