Downtown YMCA Community Kitchen
Tuesday, May 5th 11:30 AM - 1:30 PM
REGISTER
Presented By: Chana Fay, Baking and Pastry Instructor
Jefferson Community College
Spice up your Cinco de Mayo with fresh, traditional tomato salsa, handmade chips, and a festive non-alcoholic “Mocktail”!
Explore simple techniques that bring out the bold, authentic flavors of juicy tomatoes, crisp onions, zesty lime, spicy peppers, and fragrant cilantro.
Cheers! - or ¡Salud! - to a festive evening full of fresh ingredients, vibrant flavors, and the time-tested traditions to a perfect salsa!