Downtown YMCA Community Kitchen
Tuesday, May 12th     11:30 AM - 1:30 PM    

REGISTER

Presented By:  Chana Fay, Baking and Pastry Instructor 
                         Jefferson Community College

Roll, dip, and delight! In this hands-on cooking class you’ll learn how to make fresh, flavorful shrimp spring rolls wrapped with fresh, crisp veggies. Then, you’ll whip up a creamy, savory-sweet peanut dipping sauce that takes every bite to the next level. It’s light, delicious, and fun to make — perfect for beginners or food lovers alike!