Downtown YMCA Community Kitchen
Tuesday, May 19th     11:30 AM - 1:30 PM    

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Presented By:  Chana Fay, Baking and Pastry Instructor 
                         Jefferson Community College

Sweet & sophisticated, this dessert is 100% pure pastry bliss! Learn how to delicately craft a handmade Raspberry Almond Tart with a rich, buttery pâte sucrée crust, filled with a rich, nutty almond frangipane, topped with fresh, vibrant raspberries.

It’s the perfect balance of crisp, creamy, and fruity — an elegant dessert that tastes as impressive as it looks!