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Presented By:  Chana Fay, Baking and Pastry Instructor 
                         Jefferson Community College 

Bright, zesty, and totally irresistible, this Chicken Limone cooking class will have you sizzling thin, buttery pan-fried cutlets and swirling them into a tangy lemon-garlic sauce for a dish that’s as fun to make as it is to devour!

Roll up your sleeves and bring Italy to your kitchen with Chicken Limone paired with angel hair pasta — it’s a bright, flavor-packed celebration of simple, fresh ingredients. Then, enjoy your dish as we dine together!